First up is Alicia’s Tamales, serving handcrafted tamales filled with pork, chicken, and vegetables, along with aguas frescas. La Cocina featuring Alicia’s Tamales: This local nonprofit supports women and immigrants, and hosts a rotating kiosk with different vendors. Kaiser Permanente Healthy Picks: For the health conscious, Kaiser offers seasonal salads and fruit cups. (Main concourse 300 level, upper concourse 600 level, Budweiser Club 200 level) Options are no frills, with burgerdogs, hot dogs, and fries. Hot Dog Bill’s: This old-school spot dates back to 1950, and the claim to fame is the burgerdog, previously an exclusive at the Olympic Club near Lake Merced. Gourmet Popcorn: This popcorn shop features a variety of flavors, from truffled parmesan to s’mores. (Various locations, including the premium spaces)įood Republic featuring Sarap Shop: This former food truck serves Filipino-American comfort food, and is offering adobo poutine, pork tocino cubano, longanisa dirty dog, and Impossible lumpia. (Various locations, including the premium spaces)Įarl’s Brittle: Earl Shaddix crafts brittle in the Bayview, and he’s known for the homemade peanut brittle. (Upper concourse 600 level, Budweiser Club 300 level, United Club 300 level, Pepsi Club 500 level)ĬC Made: This sticky-sweet company hails from Berkeley, and is known for the caramel corn. Her garlic shrimp noodles and jerk chicken nachos will be sliding onto menus at the City Bistros. (Main concourse 300 level, upper concourse 600 level)Ĭity Bistro featuring Boug Cali: Tiffany Carter, a La Cocina graduate, serves creole food to the Bayview. ![]() This revival is a fun throwback, with pulled pork and barbecue brisket sandwiches. (Main concourse 300 level, upper concourse 600 level, Budweiser Club 200 level)īig Nate’s BBQ: Nate Thurmond was an NBA Hall of Famer, former Warrior, and owner of a old-school barbecue joint. Here are all of the delicious options on the main concourse.īakesale Betty: The wildly popular fried-chicken lady from Oakland serves buttermilk fried chicken sandwiches, chicken tenders, salads, and fries. Fortunately, many vendors have more than one location, so you won’t have to hike too far for fried chicken sandwiches. Depending on where you’re seated, you’ll be dining on either the main concourse or upper concourse. But the company also partners with local restaurants for a Taste Makers program. ![]() Inside the stadium, Bon Appétit Management Company and Levy Restaurants, best known for serving Google, manage the food offerings. Beyond that, the larger Mission Bay neighborhood also boasts many fun restaurants of its own, always ready to serve the influx of foot traffic on game days. Thrive City, the surroundings immediately outside the stadium, offers a plaza, shops, and restaurants. The most luxurious option is the courtside suites, as close to the action as possible. Additionally, there’s a cantina at the rooftop, theater boxes at mid level, and lounges lower down. Inside the stadium, for most people with general seating, you’ll be dining on the main concourse or upper concourse. Like an onion, the Chase Center has many layers - and levels.
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